Salads
– Iberian ham salad with goat cheese and nut vinaigrette
– Crispy chicken salad with Parmesan cheese and Caesar dressing
– Lamb’s lettuce salad with garlic baby eels and low-temperature egg
– Mixed salad (lettuce, onion, olives, hard-boiled egg, asparagus and tuna)
Starters
– Acorn-fed Iberian ham with crystal bread and tomato
– Semi-cured cheese in olive oil
– Grilled goat cheese with caramelized onion
– Fresh pan-seared duck foie gras with Pedro Ximénez reduction
From the Sea
– Hake stuffed with seafood and crayfish cream (or grilled)
– Grilled sea bass with Manchego-style ratatouille and truffle oil
– Garlic prawns
– Galician-style octopus
Our Meats
– Grilled beef tenderloin with vegetables and Pont Neuf potatoes
– Grilled entrecôte with vegetables and Pont Neuf potatoes
– Beef tenderloin carpaccio with Parmesan shavings and lime
– Traditional slow-cooked Kobe beef cheek
Desserts
– Brownie with vanilla ice cream and hot chocolate
– Cheesecake with raspberry coulis
– Chocolate lava cake with dulce de leche ice cream
– Banana fritters with vanilla ice cream and toffee sauce
Snacks
– Kadrit Burger: Antequera bread roll, beef, lettuce and tomato
– Kadrit Sandwich: chicken, ham, cheese, lettuce, tomato and asparagus
– Kadrit Pizza: tomato, mozzarella, green asparagus, Brie cheese and chicken
– Prosciutto e Funghi Pizza: tomato, mozzarella, ham and mushrooms
Drinks
– Red, white and rosé wines
– Champagne and cava
– Alcoholic beverages
– Beers